I have been on several food adventures with my friends but I have never written any posts about it. The main reason is that I'm always the one busy stuffing my face silly with food. The person behind the scene, the one who always takes beautiful pictures of the food and the course of our journey has gone to KL. So we have no choice but to take over the role of photographer.
So we went on this food adventure across the sea last Sunday at around 1.30pm. Our first stop : Ong Ching Huat Seafood Restaurant. We ordered fried spring chicken (a must have), steamed kappa, steamed octopus, fried bee hoon and fried 'po piah'. We do not have to wait long for the food to arrive and it only took us about 30 minutes to clean the plates. We must be starving....
Second stop : Chiam chiam ~ It's rojak 'lok lok' style
Third and final stop : Jawi Laksa ~
And then, we all went home full and happy~~ Looking forward to the next food adventure!!!!
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